Polyethylene packaging for dairy products

Producers of dairy products are interested in the high-quality packaging meeting all modern requirements by production of foodstuff. Specialists of the SANIN company developed the special production technology of three-layered polyethylene films. The dairy film of SANIN corresponds to the following characteristics: antiseptic properties, good planeness, the baryernost, the minimum raznotolshchinnost, high quality, with the necessary sliding properties. Each of three layers of the dairy film has the special purpose. The external white layer of the dairy film gives the attractive type to packaging, accenting the saturation of color scale. The center - metallized - creates the barrier to penetration of ultraviolet rays in packaging and reduces their adverse effect on dairy products, allowing to prolong storage duration. The inside layer of the dairy film contacting to milk, transparent, made of net, chemically neutral polyethylene. All products of SANIN intended for packaging of dairy goods are confirmed with the special certificates permitting their use in the food industry.